Minor Components in Canola Oil and Effects of Refining on These Constituents: A Review

A new, direct analytical method using LC-MS/MS for fatty acid esters of 3-chloro-1,2-propanediol (3-MCPD esters) in edible oils

(2012) K. Yamazaki et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Effect of trans fatty acid intake on abdominal and liver fat deposition and blood lipids: a randomized trial in overweight postmenopausal women

(2011) N T Bendsen et al.   Nutrition & Diabetes

New polyphenolic compounds in commercial deodistillate and rapeseed oils

(2010) Britta Harbaum-Piayda et al.   FOOD CHEMISTRY

Changes of Total Tocopherol and Tocopherol Species During Sunflower Oil Processing

(2010) Saba Naz et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

The effect of commercial refining steps on the rancidity measures of soybean and canola oils

(2009) Reza Farhoosh et al.   FOOD CHEMISTRY

Influence of chemical refining process and oil type on bound 3-chloro-1,2-propanediol contents in palm oil and rapeseed oil

(2009) K. Franke et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

High-temperature pre-conditioning of rapeseed: A polyphenol-enriched oil and the effect of refining

(2008) Pablo Zacchi et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Tocopherol retention in physically refined rapeseed oil as a function of deodorization temperature

(2008) Jiří Čmolík et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Effect of phytosterol structure on thermal polymerization of heated soybean oil

(2008) Jill Kristine Winkler et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Tocopherol, tocotrienol and plant sterol contents of vegetable oils and industrial fats

(2007) Heidi Schwartz et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS