Human Milk Fat Substitute from Butterfat: Production by Enzymatic Interesterification and Evaluation of Oxidative Stability

标题
Human Milk Fat Substitute from Butterfat: Production by Enzymatic Interesterification and Evaluation of Oxidative Stability
作者
关键词
-
出版物
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
Volume 87, Issue 2, Pages 185-194
出版商
Wiley
发表日期
2009-10-22
DOI
10.1007/s11746-009-1479-z

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