Achieving the Salt Intake Target of 6 g/Day in the Current Food Supply in Free-Living Adults Using Two Dietary Education Strategies

Title
Achieving the Salt Intake Target of 6 g/Day in the Current Food Supply in Free-Living Adults Using Two Dietary Education Strategies
Authors
Keywords
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Journal
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION
Volume 110, Issue 5, Pages 763-767
Publisher
Elsevier BV
Online
2010-04-28
DOI
10.1016/j.jada.2010.02.006

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