Achieving the Salt Intake Target of 6 g/Day in the Current Food Supply in Free-Living Adults Using Two Dietary Education Strategies

出版年份 2010 全文链接

标题

作者

关键词

出版物

Volume 110, Issue 5, Pages 763-767

出版商

Elsevier BV

发表日期

2010-04-28

DOI

10.1016/j.jada.2010.02.006

Discuss science. Find collaborators. Network.

Join a conversation

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started