Lessons from the War on Dietary Fat

Substituting dietary monounsaturated fat for saturated fat is associated with increased daily physical activity and resting energy expenditure and with changes in mood

(2013) C Lawrence Kien et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Protein leverage and energy intake

(2013) A. K. Gosby et al.   Obesity Reviews

Effects of Diet Composition on Postprandial Energy Availability during Weight Loss Maintenance

(2013) Carolyn O. Walsh et al.   PLoS One

Dietary sugars and body weight: systematic review and meta-analyses of randomised controlled trials and cohort studies

(2013) L. Te Morenga et al.   BMJ-British Medical Journal

Effects of energy-restricted high-protein, low-fat compared with standard-protein, low-fat diets: a meta-analysis of randomized controlled trials

(2012) Thomas P Wycherley et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effects of Low-Carbohydrate Diets Versus Low-Fat Diets on Metabolic Risk Factors: A Meta-Analysis of Randomized Controlled Clinical Trials

(2012) Tian Hu et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Effects of fat, protein, and carbohydrate and protein load on appetite, plasma cholecystokinin, peptide YY, and ghrelin, and energy intake in lean and obese men

(2012) Ixchel M. Brennan et al.   AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY

Effect of reducing total fat intake on body weight: systematic review and meta-analysis of randomised controlled trials and cohort studies

(2012) L. Hooper et al.   BMJ-British Medical Journal

Trends in carbohydrate, fat, and protein intakes and association with energy intake in normal-weight, overweight, and obese individuals: 1971–2006

(2011) Gregory L Austin et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Meta-Analysis Comparing Mediterranean to Low-Fat Diets for Modification of Cardiovascular Risk Factors

(2011) Alain J. Nordmann et al.   AMERICAN JOURNAL OF MEDICINE

Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease

(2010) Patty W Siri-Tarino et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Persistent Increase of Prevalence of Metabolic Syndrome Among U.S. Adults: NHANES III to NHANES 1999-2006

(2010) A. Mozumdar et al.   DIABETES CARE

Does a Mediterranean diet reduce the mortality risk associated with diabetes: Evidence from the Melbourne Collaborative Cohort Study

(2010) A.M. Hodge et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Effects on Coronary Heart Disease of Increasing Polyunsaturated Fat in Place of Saturated Fat: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

(2010) Dariush Mozaffarian et al.   PLOS MEDICINE

Effects of Meals High in Carbohydrate, Protein, and Fat on Ghrelin and Peptide YY Secretion in Prepubertal Children

(2009) Jefferson P. Lomenick et al.   JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM

Perceived healthiness of food. If it's healthy, you can eat more!

(2008) Véronique Provencher et al.   APPETITE