Polyphenol Intake in Elderly People Is Associated with Lipid Oxidative Damage

Green Tea Supplementation Affects Body Weight, Lipids, and Lipid Peroxidation in Obese Subjects with Metabolic Syndrome

(2013) Arpita Basu et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Dietary intake of 337 polyphenols in French adults

(2011) Jara Pérez-Jiménez et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The Biological Relevance of Direct Antioxidant Effects of Polyphenols for Cardiovascular Health in Humans Is Not Established

(2011) Peter C. H. Hollman et al.   JOURNAL OF NUTRITION

Strawberry Polyphenols Attenuate Ethanol-Induced Gastric Lesions in Rats by Activation of Antioxidant Enzymes and Attenuation of MDA Increase

(2011) José M. Alvarez-Suarez et al.   PLoS One

Antioxidant Intakes and Food Sources in Greek Adults

(2010) Vardis Dilis et al.   JOURNAL OF NUTRITION

Antioxidant Status in Humans after Consumption of Blackberry (Rubus fruticosusL.) Juices With and Without Defatted Milk

(2008) Neuza Mariko Aymoto Hassimotto et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY