Acute Effect of Oatmeal on Subjective Measures of Appetite and Satiety Compared to a Ready-to-Eat Breakfast Cereal: A Randomized Crossover Trial

Satiating Effect of a Barley Beta-Glucan–Enriched Snack

(2013) Paola Vitaglione et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Reducing the Glycemic Index or Carbohydrate Content of Mixed Meals Reduces Postprandial Glycemia and Insulinemia Over the Entire Day but Does Not Affect Satiety

(2012) A. G. Liu et al.   DIABETES CARE

Individual differences in satiety response to carbohydrate and fat. Predictions from the Three Factor Eating Questionnaire (TFEQ)

(2011) Lucy Chambers et al.   APPETITE

Changing the future of obesity: science, policy, and action

(2011) Steven L Gortmaker et al.   LANCET

Appetite control: methodological aspects of the evaluation of foods

(2010) J. Blundell et al.   Obesity Reviews

β-Glucan-enriched bread reduces energy intake and modifies plasma ghrelin and peptide YY concentrations in the short term

(2009) Paola Vitaglione et al.   APPETITE

Influence of whole grain barley, whole grain wheat, and refined rice-based foods on short-term satiety and energy intake

(2009) Natalia Schroeder et al.   APPETITE

Reduced energy intake at breakfast is not compensated for at lunch if a high-insoluble-fiber cereal replaces a low-fiber cereal

(2009) Atyeh Hamedani et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary Protein, Weight Loss, and Weight Maintenance

(2009) M.S. Westerterp-Plantenga et al.   Annual Review of Nutrition

Fibre in beverages can enhance perceived satiety

(2009) Marika Lyly et al.   EUROPEAN JOURNAL OF NUTRITION

Oat β-glucan increases postprandial cholecystokinin levels, decreases insulin response and extends subjective satiety in overweight subjects

(2009) Eleanor J. Beck et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Increases in peptide Y-Y levels following oat β-glucan ingestion are dose-dependent in overweight adults

(2009) Eleanor J. Beck et al.   NUTRITION RESEARCH

A Rapid In-vitro Digestibility Assay Based on Glucometry for Investigating Kinetics of Starch Digestion

(2009) Peter A. Sopade et al.   STARCH-STARKE

Oat: unique among the cereals

(2008) Masood Sadiq Butt et al.   EUROPEAN JOURNAL OF NUTRITION

Central Control of Body Weight and Appetite

(2008) Stephen C. Woods et al.   JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM

The effect of Korean pine nut oil on in vitro CCK release, on appetite sensations and on gut hormones in post-menopausal overweight women

(2008) Wilrike J Pasman et al.   Lipids in Health and Disease

Ileal brake: A sensible food target for appetite control. A review

(2008) P.W.J. Maljaars et al.   PHYSIOLOGY & BEHAVIOR