Impact of a Resistant Dextrin with a Prolonged Oxidation Pattern on Day-Long Ghrelin Profile

β-Glucan-enriched bread reduces energy intake and modifies plasma ghrelin and peptide YY concentrations in the short term

(2009) Paola Vitaglione et al.   APPETITE

Gut microbiota fermentation of prebiotics increases satietogenic and incretin gut peptide production with consequences for appetite sensation and glucose response after a meal

(2009) Patrice D Cani et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Viscosity of Oat Bran-Enriched Beverages Influences Gastrointestinal Hormonal Responses in Healthy Humans

(2009) Kristiina R. Juvonen et al.   JOURNAL OF NUTRITION

Validation of pentaacetylaldononitrile derivative for dual2H gas chromatography/mass spectrometry and13C gas chromatography/combustion/isotope ratio mass spectrometry analysis of glucose

(2009) Valérie Sauvinet et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Modulation of the postprandial phase by β-glucan in overweight subjects: Effects on glucose and insulin kinetics

(2008) Julie-Anne Nazare et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Effect of protein, fat, carbohydrate and fibre on gastrointestinal peptide release in humans

(2008) L.J. Karhunen et al.   REGULATORY PEPTIDES