Dairy Products Consumption Is Associated with Decreased Levels of Inflammatory Markers Related to Cardiovascular Disease in Apparently Healthy Adults: The ATTICA Study

标题
Dairy Products Consumption Is Associated with Decreased Levels of Inflammatory Markers Related to Cardiovascular Disease in Apparently Healthy Adults: The ATTICA Study
作者
关键词
-
出版物
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION
Volume 29, Issue 4, Pages 357-364
出版商
Informa UK Limited
发表日期
2013-06-10
DOI
10.1080/07315724.2010.10719852

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