Diet Quality Measures and Cardiovascular Risk Factors in France: Applying the Healthy Eating Index to the SU.VI.MAX Study

标题
Diet Quality Measures and Cardiovascular Risk Factors in France: Applying the Healthy Eating Index to the SU.VI.MAX Study
作者
关键词
-
出版物
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION
Volume 28, Issue 1, Pages 22-29
出版商
Informa UK Limited
发表日期
2013-06-15
DOI
10.1080/07315724.2009.10719757

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