Cholesterol-Lowering Efficacy of Plant Sterols in Low-Fat Yogurt Consumed as a Snack or with a Meal

标题
Cholesterol-Lowering Efficacy of Plant Sterols in Low-Fat Yogurt Consumed as a Snack or with a Meal
作者
关键词
-
出版物
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION
Volume 27, Issue 5, Pages 588-595
出版商
Informa UK Limited
发表日期
2013-06-13
DOI
10.1080/07315724.2008.10719742

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