Changes in LDL Fatty Acid Composition as a Response to Olive Oil Treatment Are Inversely Related to Lipid Oxidative Damage: The EUROLIVE Study

标题
Changes in LDL Fatty Acid Composition as a Response to Olive Oil Treatment Are Inversely Related to Lipid Oxidative Damage: The EUROLIVE Study
作者
关键词
-
出版物
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION
Volume 27, Issue 2, Pages 314-320
出版商
Informa UK Limited
发表日期
2013-06-15
DOI
10.1080/07315724.2008.10719705

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