Evidence that Water Can Reduce the Kinetic Stability of Protein−Hydrophobic Ligand Interactions

Published 2010 View Full Article

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Title
Evidence that Water Can Reduce the Kinetic Stability of Protein−Hydrophobic Ligand Interactions
Authors
Keywords
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Journal
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY
Volume 132, Issue 50, Pages 17658-17660
Publisher
American Chemical Society (ACS)
Online
2010-12-01
DOI
10.1021/ja106731e

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