Evidence that Water Can Reduce the Kinetic Stability of Protein−Hydrophobic Ligand Interactions

出版年份 2010 全文链接

标题

作者

关键词

出版物

Volume 132, Issue 50, Pages 17658-17660

出版商

American Chemical Society (ACS)

发表日期

2010-12-01

DOI

10.1021/ja106731e

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