Aging-related changes in quantity and quality of saliva: Where do we stand in our understanding?

The changing role of the senses in food choice and food intake across the lifespan

(2018) Sanne Boesveldt et al.   FOOD QUALITY AND PREFERENCE

Exploring mouthfeel in model wines: Sensory-to-instrumental approaches

(2017) Laura Laguna et al.   FOOD RESEARCH INTERNATIONAL

Association between Salivary Hypofunction and Food Consumption in the Elderlies. A Systematic Literature Review

(2017) C. Muñoz-González et al.   Journal of Nutrition Health & Aging

Age-dependent capillary thinning dynamics of physically-associated salivary mucin networks

(2017) Caroline E. Wagner et al.   JOURNAL OF RHEOLOGY

Oral processing of emulsion systems from a colloidal perspective

(2017) Anwesha Sarkar et al.   Food & Function

Relating rheology and tribology of commercial dairy colloids to sensory perception

(2017) Laura Laguna et al.   Food & Function

Measuring eating capability, liking and difficulty perception of older adults: A textural consideration

(2016) Laura Laguna et al.   FOOD QUALITY AND PREFERENCE

Fruit and vegetables liking among European elderly according to food preferences, attitudes towards food and dependency

(2016) M. Mingioni et al.   FOOD QUALITY AND PREFERENCE

Mechanisms underlying astringency: introduction to an oral tribology approach

(2016) Rutuja Upadhyay et al.   JOURNAL OF PHYSICS D-APPLIED PHYSICS

Salivary Flow Decreases in Healthy Elderly People Independently of Dental Status and Drug Intake

(2016) Mathilde Vandenberghe-Descamps et al.   JOURNAL OF TEXTURE STUDIES

Perception of Difficulties Encountered in Eating Process from European Elderlies' Perspective

(2016) L. Laguna et al.   JOURNAL OF TEXTURE STUDIES

“Oral” Tribological Study on the Astringency Sensation of Red Wines

(2016) Natalia Brossard et al.   JOURNAL OF TEXTURE STUDIES

World Workshop on Oral Medicine VI: a systematic review of medication-induced salivary gland dysfunction: prevalence, diagnosis, and treatment

(2015) Alessandro Villa et al.   Clinical Oral Investigations

Changes in Saliva Rheological Properties and Mucin Glycosylation in Dry Mouth

(2015) N.M.A. Chaudhury et al.   JOURNAL OF DENTAL RESEARCH

Meta-Analysis of Salivary Flow Rates in Young and Older Adults

(2015) Rebecca H. Affoo et al.   JOURNAL OF THE AMERICAN GERIATRICS SOCIETY

Reduced Mucin-7 (Muc7) Sialylation and Altered Saliva Rheology in Sjögren's Syndrome Associated Oral Dryness

(2015) Nayab M. A. Chaudhury et al.   MOLECULAR & CELLULAR PROTEOMICS

The physiology of salivary secretion

(2015) Gordon B. Proctor   PERIODONTOLOGY 2000

A quantitative assessment of the eating capability in the elderly individuals

(2015) Laura Laguna et al.   PHYSIOLOGY & BEHAVIOR

Factors That Influence the Extensional Rheological Property of Saliva

(2015) Amrita Vijay et al.   PLoS One

Associations between xerostomia, histopathological alterations, and autonomic innervation of labial salivary glands in men in late midlife

(2014) Christiane Elisabeth Sørensen et al.   EXPERIMENTAL GERONTOLOGY

Age-related changes in salivary biomarkers

(2014) Mohannad Nassar et al.   Journal of Dental Sciences

Immunocytological detection of salivary mucins (MUC5B) on the mucosal pellicle lining human epithelial buccal cells

(2014) Martine Morzel et al.   MICROSCOPY RESEARCH AND TECHNIQUE

Reorganisation of the Salivary Mucin Network by Dietary Components: Insights from Green Tea Polyphenols

(2014) Heather S. Davies et al.   PLoS One

Effect of Aging on Stimulated Salivary Flow in Adults

(2013) Christina H. Smith et al.   JOURNAL OF THE AMERICAN GERIATRICS SOCIETY

The anorexia of ageing: Physiopathology, prevalence, associated comorbidity and mortality. A systematic review

(2013) Vincenzo Malafarina et al.   MATURITAS

Degradation of MUC7 and MUC5B in Human Saliva

(2013) Sachiko Takehara et al.   PLoS One

The Secretion, Components, and Properties of Saliva

(2013) Guy H. Carpenter   Annual Review of Food Science and Technology

Xerostomia and salivary hypofunction in vulnerable elders: prevalence and etiology

(2012) Bing Liu et al.   Oral Surgery Oral Medicine Oral Pathology Oral Radiology

MUC1 expression in the oral mucosal epithelial cells of the elderly

(2011) Woon-Ic Chang et al.   ARCHIVES OF ORAL BIOLOGY

The dynamics of aroma compound transfer properties in cheeses during simulated eating conditions

(2011) M. Doyennette et al.   FOOD RESEARCH INTERNATIONAL

Age-Related Changes in Mouse Taste Bud Morphology, Hormone Expression, and Taste Responsivity

(2011) Yu-Kyong Shin et al.   JOURNALS OF GERONTOLOGY SERIES A-BIOLOGICAL SCIENCES AND MEDICAL SCIENCES

Influence of ionic strength changes on the structure of pre-adsorbed salivary films. A response of a natural multi-component layer

(2010) Lubica Macakova et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Molecular mechanisms of aqueous boundary lubrication by mucinous glycoproteins

(2010) Jeffrey M. Coles et al.   CURRENT OPINION IN COLLOID & INTERFACE SCIENCE

Clinical Management of Salivary Gland Hypofunction and Xerostomia in Head-and-Neck Cancer Patients: Successes and Barriers

(2010) Arjan Vissink et al.   INTERNATIONAL JOURNAL OF RADIATION ONCOLOGY BIOLOGY PHYSICS

Dynamic surface tension of saliva: General relationships and application in medical diagnostics

(2009) V.N. Kazakov et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Rheological Behavior of Food Emulsions Mixed with Saliva: Effect of Oil Content, Salivary Protein Content, and Saliva Type

(2008) Erika Silletti et al.   Food Biophysics