The dynamics of aroma compound transfer properties in cheeses during simulated eating conditions

Published 2011 View Full Article

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Title
The dynamics of aroma compound transfer properties in cheeses during simulated eating conditions
Authors
Keywords
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Journal
FOOD RESEARCH INTERNATIONAL
Volume 44, Issue 10, Pages 3174-3181
Publisher
Elsevier BV
Online
2011-08-20
DOI
10.1016/j.foodres.2011.07.034

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