Exploring the diversity in Citrus fruit colouration to decipher the relationship between plastid ultrastructure and carotenoid composition

A comprehensive review on the colorless carotenoids phytoene and phytofluene

(2015) Antonio J. Meléndez-Martínez et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Identification of the carotenoid modifying genePALE YELLOW PETAL 1as an essential factor in xanthophyll esterification and yellow flower pigmentation in tomato (Solanum lycopersicum)

(2014) Tohru Ariizumi et al.   PLANT JOURNAL

Lipid-dissolved γ-carotene, β-carotene, and lycopene in globular chromoplasts of peach palm (Bactris gasipaes Kunth) fruits

(2014) Judith Hempel et al.   PLANTA

Chromoplast biogenesis and carotenoid accumulation

(2013) Li Li et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Subchromoplast Sequestration of Carotenoids Affects Regulatory Mechanisms in Tomato Lines Expressing Different Carotenoid Gene Combinations

(2013) M. Nogueira et al.   PLANT CELL

Biochemical bases and molecular regulation of pigmentation in the peel of Citrus fruit

(2013) María J. Rodrigo et al.   SCIENTIA HORTICULTURAE

A comparative physiological and transcriptional study of carotenoid biosynthesis in white and red grapefruit (Citrus paradisi Macf.)

(2013) Berta Alquezar et al.   Tree Genetics & Genomes

A nuclear phylogenetic analysis: SNPs, indels and SSRs deliver new insights into the relationships in the ‘true citrus fruit trees’ group (Citrinae, Rutaceae) and the origin of cultivated species

(2012) Andres Garcia-Lor et al.   ANNALS OF BOTANY

Comprehending crystalline β-carotene accumulation by comparing engineered cell models and the natural carotenoid-rich system of citrus

(2012) Hongbo Cao et al.   JOURNAL OF EXPERIMENTAL BOTANY

Physical barriers to carotenoid bioaccessibility. Ultrastructure survey of chromoplast and cell wall morphology in nine carotenoid-containing fruits and vegetables

(2012) Jennifer Jeffery et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Ultrastructural study on dynamics of lipid bodies and plastids during ripening of chili pepper fruits

(2012) Lin Liu   MICRON

A proteomic analysis of the chromoplasts isolated from sweet orange fruits [Citrus sinensis (L.) Osbeck]

(2011) Yunliu Zeng et al.   JOURNAL OF EXPERIMENTAL BOTANY

Characterization of chromoplasts and carotenoids of red- and yellow-fleshed papaya (Carica papaya L.)

(2011) Ralf M. Schweiggert et al.   PLANTA

Free carotenoid and carotenoid ester composition in native orange juices of different varieties

(2010) Daniele Giuffrida et al.   Fruits

Chromoplast Differentiation: Current Status and Perspectives

(2010) I. Egea et al.   PLANT AND CELL PHYSIOLOGY

Source to sink: regulation of carotenoid biosynthesis in plants

(2010) Christopher I. Cazzonelli et al.   TRENDS IN PLANT SCIENCE

Effect of Postharvest Temperature and Ethylene on Carotenoid Accumulation in the Flavedo and Juice Sacs of Satsuma Mandarin (Citrus unshiu Marc.) Fruit

(2009) Hikaru Matsumoto et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Chromoplasts ultrastructure and estimated carotene content in root secondary phloem of different carrot varieties

(2009) Ji Eun Kim et al.   PLANTA

Regulation of carotenoid biosynthesis during fruit maturation in the red-fleshed orange mutant Cara Cara

(2008) Berta Alquezar et al.   PHYTOCHEMISTRY