The effect of wheat grain composition, cuticular lipids and kernel surface microstructure on feeding, egg-laying, and the development of the granary weevil, Sitophilus granarius (L.)

Title
The effect of wheat grain composition, cuticular lipids and kernel surface microstructure on feeding, egg-laying, and the development of the granary weevil, Sitophilus granarius (L.)
Authors
Keywords
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Journal
JOURNAL OF STORED PRODUCTS RESEARCH
Volume 46, Issue 2, Pages 133-141
Publisher
Elsevier BV
Online
2010-05-11
DOI
10.1016/j.jspr.2010.02.001

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