The effect of wheat grain composition, cuticular lipids and kernel surface microstructure on feeding, egg-laying, and the development of the granary weevil, Sitophilus granarius (L.)

标题
The effect of wheat grain composition, cuticular lipids and kernel surface microstructure on feeding, egg-laying, and the development of the granary weevil, Sitophilus granarius (L.)
作者
关键词
-
出版物
JOURNAL OF STORED PRODUCTS RESEARCH
Volume 46, Issue 2, Pages 133-141
出版商
Elsevier BV
发表日期
2010-05-11
DOI
10.1016/j.jspr.2010.02.001

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