Role of 1-MCP in regulating ‘Kensington Pride’ mango fruit softening and ripening

Post-harvest fumigation with nitric oxide at the pre-climacteric and climacteric-rise stages influences ripening and quality in mango fruit

(2016) Zaharah Sakimin Siti et al.   JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY

Mango - Postharvest Biology and Biotechnology

(2013) Zora Singh et al.   CRITICAL REVIEWS IN PLANT SCIENCES

Ripening period influences fruit softening and antioxidative system of ‘Samar Bahisht Chaunsa’ mango

(2013) Kashif Razzaq et al.   SCIENTIA HORTICULTURAE

Effects of Storage Temperature on 1-Methylcyclopropene-Treated Mango (Mangnifera Indica) Fruit Varieties

(2012) J. Faasema et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Biochemistry of fruit softening: an overview

(2009) Anurag Payasi et al.   PHYSIOLOGY AND MOLECULAR BIOLOGY OF PLANTS

Isolation and characterization of the MiCel1 gene from mango: ripening related expression and enhanced endoglucanase activity during softening

(2008) Amita Chourasia et al.   PLANT GROWTH REGULATION

Effects of 1-MCP and exogenous ethylene on fruit ripening and antioxidants in stored mango

(2008) Baogang Wang et al.   PLANT GROWTH REGULATION