Omega-3 fatty acids’ effect on leptin and adiponectin concentrations in patients with spinal cord injury: A double-blinded randomized clinical trial

Does omega-3 fatty acids supplementation affect circulating leptin levels? A systematic review and meta-analysis on randomized controlled clinical trials

(2014) Mitra Hariri et al.   CLINICAL ENDOCRINOLOGY

Omega-3 Polyunsaturated Fatty Acids Increase Plasma Adiponectin to Leptin Ratio in Stable Coronary Artery Disease

(2013) Magdalena Mostowik et al.   CARDIOVASCULAR DRUGS AND THERAPY

Omega-3 fatty acids: a review of the effects on adiponectin and leptin and potential implications for obesity management

(2013) B Gray et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Changes of Leptin concentration in plasma in patients with spinal cord injury: A Meta-analysis

(2013) S Latifi et al.   SPINAL CORD

Prior supplementation with long chain omega-3 polyunsaturated fatty acids promotes weight loss in obese adults: a double-blinded randomised controlled trial

(2013) Irene A. Munro et al.   Food & Function

Leptin and adiponectin: Distribution and associations with cardiovascular risk factors in men and women of the general population

(2012) Anna Nixon Andreasson et al.   AMERICAN JOURNAL OF HUMAN BIOLOGY

International standards for neurological classification of spinal cord injury (Revised 2011)

(2011) Steven C. Kirshblum et al.   JOURNAL OF SPINAL CORD MEDICINE

Dietary supplementation with long chain omega-3 polyunsaturated fatty acids and weight loss in obese adults

(2011) Irene A. Munro et al.   Obesity Research & Clinical Practice

The role of adipose tissue in mediating the beneficial effects of dietary fish oil

(2010) Michael J. Puglisi et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Dietary n-3:n-6 fatty acid ratios differentially influence hormonal signature in a rodent model of metabolic syndrome relative to healthy controls

(2010) Paul R Burghardt et al.   Nutrition & Metabolism

Cardiovascular risk factors in young, overweight, and obese European adults and associations with physical activity and omega-3 index

(2009) Alfons Ramel et al.   NUTRITION RESEARCH

The Effect of Prescription Omega-3 Fatty Acids on Body Weight after 8 to 16 Weeks of Treatment for Very High Triglyceride Levels

(2009) Harold E. Bays et al.   POSTGRADUATE MEDICINE

Curcumin protects against electrobehavioral progression of seizures in the iron-induced experimental model of epileptogenesis

(2008) Amar Jyoti et al.   EPILEPSY & BEHAVIOR

Brain foods: the effects of nutrients on brain function

(2008) Fernando Gómez-Pinilla   NATURE REVIEWS NEUROSCIENCE

Effect of a Conjugated Linoleic Acid and ω-3 Fatty Acid Mixture on Body Composition and Adiponectin

(2008) Alan A. Sneddon et al.   Obesity