Growth Impairment Caused by Raw Linseed Consumption: Can Trypsin Inhibitors Be Harmful for Health?

Published 2015 View Full Article

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Title
Growth Impairment Caused by Raw Linseed Consumption: Can Trypsin Inhibitors Be Harmful for Health?
Authors
Keywords
Linseed, Trypsin inhibitors, Globulins, Albumins, Antinutritional factors, Protein digestibility
Journal
PLANT FOODS FOR HUMAN NUTRITION
Volume 70, Issue 3, Pages 338-343
Publisher
Springer Nature
Online
2015-08-04
DOI
10.1007/s11130-015-0500-y
References
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