Effect of White, Red and Black Ginseng on Physicochemical Properties and Ginsenosides
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Title
Effect of White, Red and Black Ginseng on Physicochemical Properties and Ginsenosides
Authors
Keywords
<em class=EmphasisTypeItalic >Panax ginseng</em>, Ginsenoside, Pharmacological effects, Steaming, Benzo(a)pyrene
Journal
PLANT FOODS FOR HUMAN NUTRITION
Volume 70, Issue 2, Pages 141-145
Publisher
Springer Nature
Online
2015-03-17
DOI
10.1007/s11130-015-0470-0
References
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