Enhanced trans-resveratrol production in genetically transformed root cultures of Peanut (Arachis hypogaea L.)
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Title
Enhanced trans-resveratrol production in genetically transformed root cultures of Peanut (Arachis hypogaea L.)
Authors
Keywords
<em class=EmphasisTypeItalic >Agrobacterium rhizogenes</em>, <em class=EmphasisTypeItalic >Arachis hypogaea</em>, Transformed root culture, <em class=EmphasisTypeItalic >Rol</em> genes, <em class=EmphasisTypeItalic >Trans</em>-resveratrol
Journal
PLANT CELL TISSUE AND ORGAN CULTURE
Volume 124, Issue 3, Pages 555-572
Publisher
Springer Nature
Online
2015-11-23
DOI
10.1007/s11240-015-0914-0
References
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