☆ 4.4 Article

Crop residue is a key for sustaining maximum food production and for conservation of our biosphere

JOURNAL OF SOIL AND WATER CONSERVATION (2010)

Journal

JOURNAL OF SOIL AND WATER CONSERVATION

Volume 65, Issue 5, Pages 111A-116A

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SOIL WATER CONSERVATION SOC

DOI: 10.2489/jswc.65.5.111A

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Ecology Soil Science Water Resources

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