Simultaneous determination of four aflatoxins and ochratoxin A in ginger and related products by HPLC with fluorescence detection after immunoaffinity column clean-up and postcolumn photochemical derivatization

Simultaneous multi-mycotoxin determination in nutmeg by ultrasound-assisted solid–liquid extraction and immunoaffinity column clean-up coupled with liquid chromatography and on-line post-column photochemical derivatization-fluorescence detection

(2013) Wei-Jun Kong et al.   ANALYST

Development of a sensitive and reliable high performance liquid chromatography method with fluorescence detection for high-throughput analysis of multi-class mycotoxins in Coix seed

(2013) Wei-Jun Kong et al.   ANALYTICA CHIMICA ACTA

Molecularly imprinted polymer-based solid phase clean-up for analysis of ochratoxin A in beer, red wine, and grape juice

(2013) Jiliang Cao et al.   JOURNAL OF SEPARATION SCIENCE

Determination of aflatoxins, deoxynivalenol, ochratoxin A and zearalenone in wheat and oat based bran supplements sold in the Spanish market

(2012) Arnau Vidal et al.   FOOD AND CHEMICAL TOXICOLOGY

Co-occurrence of aflatoxin B1, B2, G1, G2 and ochrotoxin A in Glycyrrhiza uralensis analyzed by HPLC-MS/MS

(2012) Riwei Wei et al.   FOOD CONTROL

Development and validation of an accurate and rapid LC-ESI-MS/MS method for the simultaneous quantification of aflatoxin B1, B2, G1 and G2 in lotus seeds

(2012) Shuyu Liu et al.   FOOD CONTROL

A new solid-phase extraction and HPLC method for determination of patulin in apple products and hawthorn juice in China

(2012) Yuchun Zhou et al.   JOURNAL OF SEPARATION SCIENCE

Sample preparation optimization for the simultaneous determination of mycotoxins in cereals

(2011) A. Rahmani et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Development and validation of a LC–MS/MS method for the simultaneous determination of aflatoxins, dyes and pesticides in spices

(2010) C. Ferrer Amate et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Validation of the procedure for the simultaneous determination of aflatoxins ochratoxin A and zearalenone in cereals using HPLC-FLD

(2010) A. Rahmani et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Application of Conventional Solid-Phase Extraction for Multimycotoxin Analysis in Beers by Ultrahigh-Performance Liquid Chromatography−Tandem Mass Spectrometry

(2009) Roberto Romero-González et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Determination of aflatoxins in food samples by automated on-line in-tube solid-phase microextraction coupled with liquid chromatography–mass spectrometry

(2009) Y. Nonaka et al.   JOURNAL OF CHROMATOGRAPHY A

Simultaneous detection of airborne Aflatoxin, Ochratoxin and Zearalenone in a poultry house by immunoaffinity clean-up and high-performance liquid chromatography

(2008) Yaling Wang et al.   ENVIRONMENTAL RESEARCH

Occurrence of Aflatoxins and Ochratoxin A in Baby Foods in Portugal

(2008) Paula C. Alvito et al.   Food Analytical Methods

Aflatoxins and Ochratoxin A in Red Paprika for Retail Sale in Spain: Occurrence and Evaluation of a Simultaneous Analytical Method

(2008) J. Miguel Hernández Hierro et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Sampling and Analytical Variability Associated with the Determination of Total Aflatoxins and Ochratoxin A in Powdered Ginger Sold As a Dietary Supplement in Capsules

(2008) Mary W. Trucksess et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Incidence of aflatoxins, ochratoxin A and zearalenone in tunisian foods

(2007) R. Ghali et al.   FOOD CONTROL