Red wine: A source of potent ligands for peroxisome proliferator-activated receptor γ

Title
Red wine: A source of potent ligands for peroxisome proliferator-activated receptor γ
Authors
Keywords
-
Journal
Food & Function
Volume 2, Issue 1, Pages 28-38
Publisher
Royal Society of Chemistry (RSC)
Online
2010-11-19
DOI
10.1039/c0fo00086h

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