Are High Proanthocyanidins Key to Cranberry Efficacy in the Prevention of Recurrent Urinary Tract Infection?

Anti-Adhesive Activity of Cranberry Phenolic Compounds and Their Microbial-Derived Metabolites against Uropathogenic Escherichia coli in Bladder Epithelial Cell Cultures

(2015) Dolores González de Llano et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Cranberry and Recurrent Cystitis: More than Marketing?

(2013) Salvatore Micali et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Metabolic Profiling of Phenolic Acids and Oxidative Stress Markers after Consumption of Lonicera caerulea L. Fruit

(2013) Jan Heinrich et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Benefits of polyphenols on gut microbiota and implications in human health

(2013) Fernando Cardona et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Current clinical status on the preventive effects of cranberry consumption against urinary tract infections

(2013) Ioanna Vasileiou et al.   NUTRITION RESEARCH

Cranberry-Containing Products for Prevention of Urinary Tract Infections in Susceptible Populations

(2012) Chih-Hung Wang et al.   ARCHIVES OF INTERNAL MEDICINE

Effect of asiatic and ursolic acids on morphology, hydrophobicity, and adhesion of UPECs to uroepithelial cells

(2012) Wojnicz Dorota et al.   FOLIA MICROBIOLOGICA

Comparing Procyanidins in Selected Vaccinium Species by UHPLC-MS2 with Regard to Authenticity and Health Effects

(2012) Elvira Jungfer et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Comparison of Health-Relevant Flavonoids in Commonly Consumed Cranberry Products

(2012) Mary H. Grace et al.   JOURNAL OF FOOD SCIENCE

Pilot Randomized Controlled Dosing Study of Cranberry Capsules for Reduction of Bacteriuria Plus Pyuria in Female Nursing Home Residents

(2012) Luann Bianco et al.   JOURNAL OF THE AMERICAN GERIATRICS SOCIETY

Cranberries vs Antibiotics to Prevent Urinary Tract Infections

(2011) Mariëlle A. J. Beerepoot   ARCHIVES OF INTERNAL MEDICINE

Dosage effect on uropathogenic Escherichia coli anti-adhesion activity in urine following consumption of cranberry powder standardized for proanthocyanidin content: a multicentric randomized double blind study

(2010) Amy B Howell et al.   BMC INFECTIOUS DISEASES

Multi-laboratory validation of a standard method for quantifying proanthocyanidins in cranberry powders

(2010) Ronald L Prior et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Phytochemicals of Cranberries and Cranberry Products: Characterization, Potential Health Effects, and Processing Stability

(2009) E. Pappas et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Cranberry and Urinary Tract Infections

(2009) David R.P. Guay   DRUGS

Cranberry or trimethoprim for the prevention of recurrent urinary tract infections? A randomized controlled trial in older women

(2008) M. E. T. McMurdo et al.   JOURNAL OF ANTIMICROBIAL CHEMOTHERAPY