Advance on the benefits of bioactive peptides from buckwheat

Iron: the hard player in diabetes pathophysiology

(2014) J. B. Hansen et al.   Acta Physiologica

Buckwheat trypsin inhibitor enters Hep G2 cells by clathrin-dependent endocytosis

(2013) Xiaodong Cui et al.   FOOD CHEMISTRY

Purification and Identification of Antihypertensive Peptides from Fermented Buckwheat Sprouts

(2013) Masahiro Koyama et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Hypocholesterolemic activity of buckwheat flour is mediated by increasing sterol excretion and down-regulation of intestinal NPC1L1 and ACAT2

(2013) Nan Yang et al.   Journal of Functional Foods

Buckwheat trypsin inhibitor with helical hairpin structure belongs to a new family of plant defence peptides

(2012) Peter B. Oparin et al.   BIOCHEMICAL JOURNAL

Fagopyrum tataricum(Buckwheat) Improved High-Glucose-Induced Insulin Resistance in Mouse Hepatocytes and Diabetes in Fructose-Rich Diet-Induced Mice

(2012) Chia-Chen Lee et al.   Experimental Diabetes Research

Antidiabetic activity of isoquercetin in diabetic KK -Ay mice

(2011) Rui Zhang et al.   Nutrition & Metabolism

An antifungal peptide from Fagopyrum tataricum seeds

(2011) Jing-Jun Ruan et al.   PEPTIDES

Conformational Changes of rBTI from Buckwheat upon Binding to Trypsin: Implications for the Role of the P8′ Residue in the Potato Inhibitor I Family

(2011) Longfei Wang et al.   PLoS One

Anti-Tumor Activity of a Novel Protein Obtained from Tartary Buckwheat

(2010) Xiaona Guo et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Effects of Buckwheat Sprouts on Plasma and Hepatic Parameters in Type 2 Diabetic db/db Mice

(2010) Mitsuru Watanabe et al.   JOURNAL OF FOOD SCIENCE

Fractionation and evaluation of radical scavenging peptides from in vitro digests of buckwheat protein

(2009) Yuanyuan Ma et al.   FOOD CHEMISTRY

Antioxidant and Bile Acid Binding Activity of Buckwheat Protein in Vitro Digests

(2009) Yuanyuan Ma et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Plant Food-Derived Angiotensin I Converting Enzyme Inhibitory Peptides

(2009) Cuie Guang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

rBTI induces apoptosis in human solid tumor cell lines by loss in mitochondrial transmembrane potential and caspase activation

(2009) Yu-Ying Li et al.   TOXICOLOGY LETTERS

d-chiro-Inositol-Enriched Tartary Buckwheat Bran Extract Lowers the Blood Glucose Level in KK-AyMice

(2008) Yang Yao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY