Purification and Identification of Antihypertensive Peptides from Fermented Buckwheat Sprouts

Published 2013 View Full Article

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Title
Purification and Identification of Antihypertensive Peptides from Fermented Buckwheat Sprouts
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 61, Issue 12, Pages 3013-3021
Publisher
American Chemical Society (ACS)
Online
2013-02-23
DOI
10.1021/jf305157y

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