Changes in lipid substances in rice during grain development

标题

作者

关键词

Rice (, Oryza sativa, L.), Gramineae, Grain development, Fatty acid, γ-Oryzanol, Policosanol, Tocopherol, Tocotrienol

出版物

Volume 116, Issue -, Pages 170-179

出版商

Elsevier BV

发表日期

2015-05-26

DOI

10.1016/j.phytochem.2015.05.004

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