Preparation and application of a monoclonal antibody against the isoflavone glycoside daidzin using a mannich reaction-derived hapten conjugate

Simultaneous determination of soy isoflavone glycosides, daidzin and genistin by monoclonal antibody-based highly sensitive indirect competitive enzyme-linked immunosorbent assay

(2015) Seiichi Sakamoto et al.   FOOD CHEMISTRY

Development of an enzyme-linked immunosorbent assay based on anti-puerarin monoclonal antibody and its applications

(2014) Huihua Qu et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Fast simultaneous determination of free and conjugated isoflavones in soy milk by UHPLC–UV

(2012) N. Toro-Funes et al.   FOOD CHEMISTRY

Bioconversion of daidzein to equol by Bifidobacterium breve 15700 and Bifidobacterium longum BB536

(2012) Salma Elghali et al.   Journal of Functional Foods

Preparation of highly specific anti-zearalenone antibodies by using the cationic protein conjugate and development of an indirect competitive enzyme-linked immunosorbent assay

(2011) Yuan Gao et al.   ANALYST

Daidzein and Genistein Are Converted to Equol and 5-Hydroxy-Equol by Human Intestinal Slackia isoflavoniconvertens in Gnotobiotic Rats

(2011) Anastasia Matthies et al.   JOURNAL OF NUTRITION

Microbial transformation and bioactivation of isoflavones from Pueraria flowers by human intestinal bacterial strains

(2009) Ryota Tsuchihashi et al.   Journal of Natural Medicines

Enzyme-Linked Immunosorbent Assay for Total Isoflavonoids inPueraria candolleiUsing Anti-Puerarin and Anti-Daidzin Polyclonal Antibodies

(2009) Benyakan Pongkitwitoon et al.   PLANTA MEDICA

Conversion of Daidzein and Genistein by an Anaerobic Bacterium Newly Isolated from the Mouse Intestine

(2008) A. Matthies et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Comparative activities of daidzein metabolites, equol and O-desmethylangolensin, on bone mineral density and lipid metabolism in ovariectomized mice and in osteoclast cell cultures

(2008) Takuya Ohtomo et al.   EUROPEAN JOURNAL OF NUTRITION

Synthesis of Haptens and Conjugates for ELISA of Glycitein: Development and Validation of an Immunological Test

(2008) Svitlana Shinkaruk et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Isolation of Radiolabeled Isoflavones from Kudzu (Pueraria lobata) Root Cultures

(2008) Adam Reppert et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Preparation and characterization of bisphenol A-cationized bovine serum albumin

(2008) Yi Feng et al.   JOURNAL OF IMMUNOLOGICAL METHODS

Effects and safety of Pueraria mirifica on lipid profiles and biochemical markers of bone turnover rates in healthy postmenopausal women

(2008) Jittima Manonai et al.   MENOPAUSE-THE JOURNAL OF THE NORTH AMERICAN MENOPAUSE SOCIETY