Analytical Profiling of Bioactive Phenolic Compounds in Argan (Argania spinosa) Leaves by Combined Microextraction by Packed Sorbent (MEPS) and LC-DAD-MS/MS

Characterization and quantification of phenolic compounds of Argania spinosa leaves by HPLC-PDA-ESI-MS analyses and their antioxidant activity

(2013) Nicolas Joguet et al.   CHEMISTRY OF NATURAL COMPOUNDS

Physicochemical Characteristics, Nutritional Properties, and Health Benefits of Argan Oil: A Review

(2013) Abdelilah El Abbassi et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Characterization of phenolic compounds in wild medicinal flowers from Portugal by HPLC–DAD–ESI/MS and evaluation of antifungal properties

(2012) Lillian Barros et al.   INDUSTRIAL CROPS AND PRODUCTS

Determination of polyphenols, tocopherols, and antioxidant capacity in virgin argan oil (Argania spinosa, Skeels)

(2011) Rocío Marfil et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Content of melatonin and other antioxidants in grape-related foodstuffs: measurement using a MEPS-HPLC-F method

(2011) Laura Mercolini et al.   JOURNAL OF PINEAL RESEARCH

Pentacyclic triterpenic acids from Argania spinosa

(2010) Angeles Guinda et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Characterization of artisanally and semiautomatically extracted argan oils from Morocco

(2008) José Antonio Cayuela et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Argan oil: Occurrence, composition and impact on human health

(2008) Zoubida Charrouf et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

HPLC-F analysis of melatonin and resveratrol isomers in wine using an SPE procedure

(2008) Laura Mercolini et al.   JOURNAL OF SEPARATION SCIENCE