Fractionation of Complex Protein Mixture by Virtual Three-Dimensional Liquid Chromatography Based on Combined pH and Salt Steps

Published 2008 View Full Article

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Title
Fractionation of Complex Protein Mixture by Virtual Three-Dimensional Liquid Chromatography Based on Combined pH and Salt Steps
Authors
Keywords
-
Journal
JOURNAL OF PROTEOME RESEARCH
Volume 7, Issue 10, Pages 4525-4537
Publisher
American Chemical Society (ACS)
Online
2008-09-11
DOI
10.1021/pr800318j

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