Fractionation of Complex Protein Mixture by Virtual Three-Dimensional Liquid Chromatography Based on Combined pH and Salt Steps

标题
Fractionation of Complex Protein Mixture by Virtual Three-Dimensional Liquid Chromatography Based on Combined pH and Salt Steps
作者
关键词
-
出版物
JOURNAL OF PROTEOME RESEARCH
Volume 7, Issue 10, Pages 4525-4537
出版商
American Chemical Society (ACS)
发表日期
2008-09-11
DOI
10.1021/pr800318j

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