Addition of Saturated Fatty Acids to Biodegradable Films: Effect on the Crystallinity and Viscoelastic Characteristics

Effects of the incorporation of saturated fatty acids on the mechanical and barrier properties of biodegradable films

(2011) Marcelo Medre Nobrega et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Extruded cylindrical strands: Mechanical properties correlated with the formation of biodegradable films through blown extrusion

(2011) Marcelo Medre Nobrega et al.   POLYMER ENGINEERING AND SCIENCE

Effect of cellulose fibers on the crystallinity and mechanical properties of starch-based films at different relative humidity values

(2009) Carmen M.O. Müller et al.   CARBOHYDRATE POLYMERS

Effect of Fatty Acid Addition on the Properties of Biopolymer Films Based on Lipophilic Maize Starch and Gelatin

(2009) Farayde M. Fakhouri et al.   STARCH-STARKE

Effect of cellulose fibers addition on the mechanical properties and water vapor barrier of starch-based films

(2008) Carmen M.O. Müller et al.   FOOD HYDROCOLLOIDS

Effects of plasticizers on the properties of oat starch films

(2008) Melícia Cíntia Galdeano et al.   Materials Science & Engineering C-Materials for Biological Applications

Evaluation of the effects of glycerol and sorbitol concentration and water activity on the water barrier properties of cassava starch films through a solubility approach

(2007) Carmen M.O. Müller et al.   CARBOHYDRATE POLYMERS

Characterisation of composite films made of konjac glucomannan (KGM), carboxymethyl cellulose (CMC) and lipid

(2007) L.H. Cheng et al.   FOOD CHEMISTRY

Binary and ternary blends of polylactide, polycaprolactone and thermoplastic starch

(2007) Pierre Sarazin et al.   POLYMER