Arbuscular mycorrhizae improve low temperature tolerance in cucumber via alterations in H2O2 accumulation and ATPase activity
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Title
Arbuscular mycorrhizae improve low temperature tolerance in cucumber via alterations in H2O2 accumulation and ATPase activity
Authors
Keywords
Arbuscular mycorrhizal fungi, ATPase activity, Cucumber, H<sub>2</sub>O<sub>2</sub> accumulation, Low temperature
Journal
JOURNAL OF PLANT RESEARCH
Volume 127, Issue 6, Pages 775-785
Publisher
Springer Nature
Online
2014-08-26
DOI
10.1007/s10265-014-0657-8
References
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