Arbuscular mycorrhizae improve low temperature tolerance in cucumber via alterations in H2O2 accumulation and ATPase activity

Title
Arbuscular mycorrhizae improve low temperature tolerance in cucumber via alterations in H2O2 accumulation and ATPase activity
Authors
Keywords
Arbuscular mycorrhizal fungi, ATPase activity, Cucumber, H<sub>2</sub>O<sub>2</sub> accumulation, Low temperature
Journal
JOURNAL OF PLANT RESEARCH
Volume 127, Issue 6, Pages 775-785
Publisher
Springer Nature
Online
2014-08-26
DOI
10.1007/s10265-014-0657-8

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