Isolation and characterization of terpene synthases potentially involved in flavor development of ripening olive (Olea europaea) fruits

标题
Isolation and characterization of terpene synthases potentially involved in flavor development of ripening olive (Olea europaea) fruits
作者
关键词
-
出版物
JOURNAL OF PLANT PHYSIOLOGY
Volume 169, Issue 9, Pages 908-914
出版商
Elsevier BV
发表日期
2012-04-04
DOI
10.1016/j.jplph.2012.01.021

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