A synergistic interaction between salt-tolerant Pseudomonas and Mesorhizobium strains improves growth and symbiotic performance of liquorice (Glycyrrhiza uralensis Fish.) under salt stress
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Title
A synergistic interaction between salt-tolerant Pseudomonas and Mesorhizobium strains improves growth and symbiotic performance of liquorice (Glycyrrhiza uralensis Fish.) under salt stress
Authors
Keywords
Liquorice, <em class=EmphasisTypeItalic >Glycyrrhiza uralensis</em>, Symbiosis, Salinity, Plant growth, Nutrition
Journal
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
Volume 100, Issue 6, Pages 2829-2841
Publisher
Springer Nature
Online
2015-11-19
DOI
10.1007/s00253-015-7147-3
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