Mathematical modeling of the fermentation of acid-hydrolyzed pyrolytic sugars to ethanol by the engineered strain Escherichia coli ACCC 11177
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Title
Mathematical modeling of the fermentation of acid-hydrolyzed pyrolytic sugars to ethanol by the engineered strain Escherichia coli ACCC 11177
Authors
Keywords
Levoglucosan, Hydrolysis, <em class=EmphasisTypeItalic >E. coli</em>, Ethanol, Mathematical model
Journal
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
Volume 99, Issue 9, Pages 4093-4105
Publisher
Springer Nature
Online
2015-03-09
DOI
10.1007/s00253-015-6475-7
References
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