Cranberry Proanthocyanidins Improve Intestinal sIgA During Elemental Enteral Nutrition

Ellagic acid facilitates indomethacin-induced gastric ulcer healing via COX-2 up-regulation

(2012) A. Chatterjee et al.   ACTA BIOCHIMICA ET BIOPHYSICA SINICA

Intake of dietary procyanidins does not contribute to the pool of circulating flavanols in humans

(2012) Javier I Ottaviani et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Comparison of Isolated Cranberry (Vaccinium macrocarpon Ait.) Proanthocyanidins to Catechin and Procyanidins A2 and B2 for Use as Standards in the 4-(Dimethylamino)cinnamaldehyde Assay

(2012) Rodrigo P. Feliciano et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

(2011) Viktoria Knaze et al.   BRITISH JOURNAL OF NUTRITION

Dynamics and non-canonical aspects of JAK/STAT signalling

(2011) Anne Mohr et al.   EUROPEAN JOURNAL OF CELL BIOLOGY

Apple polyphenols require T cells to ameliorate dextran sulfate sodium-induced colitis and dampen proinflammatory cytokine expression

(2011) Jerod A. Skyberg et al.   JOURNAL OF LEUKOCYTE BIOLOGY

Route and Type of Nutrition and Surgical Stress Influence Secretory Phospholipase A2 Secretion of the Murine Small Intestine

(2011) Joseph F. Pierre et al.   JOURNAL OF PARENTERAL AND ENTERAL NUTRITION

Nutrition and Gut Immunity

(2011) Kazuhiko Fukatsu et al.   SURGICAL CLINICS OF NORTH AMERICA

Effects of proanthocyanidins from grape seed on treatment of recurrent ulcerative colitis in rats

(2010) Yan-Hong Wang et al.   CANADIAN JOURNAL OF PHYSIOLOGY AND PHARMACOLOGY

Grape seed proanthocyanidin extract (GSPE) differentially regulates Foxp3+ regulatory and IL-17+ pathogenic T cell in autoimmune arthritis

(2010) Mi-Kyung Park et al.   IMMUNOLOGY LETTERS

p90 ribosomal S6 kinase 2 promotes invasion and metastasis of human head and neck squamous cell carcinoma cells

(2010) Sumin Kang et al.   JOURNAL OF CLINICAL INVESTIGATION

Consumption of Curcumin Elevates Fecal Immunoglobulin A, an Index of Intestinal Immune Function, in Rats Fed a High-Fat Diet

(2010) Yukako OKAZAKI et al.   JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY

Parenteral nutrition maintains pulmonary IgA antibody transport capacity, but not active transport, following injury

(2009) Yoshifumi Sano et al.   AMERICAN JOURNAL OF SURGERY

Proanthocyanidins in Common Food Products of Plant Origin

(2009) Jarkko K. Hellström et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A dominant, coordinated T regulatory cell-IgA response to the intestinal microbiota

(2009) Y. Cong et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Therapeutic effect and mechanism of proanthocyanidins from grape seeds in rats with TNBS-induced ulcerative colitis

(2008) Xiao-Li Li et al.   CANADIAN JOURNAL OF PHYSIOLOGY AND PHARMACOLOGY

Change of Intestinal Microbiota with Elemental Diet and Its Impact on Therapeutic Effects in a Murine Model of Chronic Colitis

(2008) Takayuki Kajiura et al.   DIGESTIVE DISEASES AND SCIENCES

Orally administered apple procyanidins protect against experimental inflammatory bowel disease in mice

(2008) Yasuo Yoshioka et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

Parenteral Nutrition Induces Organ Specific Alterations in Polymeric Immunoglobulin Receptor Levels

(2008) Yoshifumi Sano et al.   JOURNAL OF SURGICAL RESEARCH