Effects of ω-3 Fish Oil Lipid Emulsion Combined With Parenteral Nutrition on Patients Undergoing Liver Transplantation

Omega-3 fatty acids reduce hepatic steatosis and consequently attenuate ischemia-reperfusion injury following partial hepatectomy in rats

(2011) Hendrik A. Marsman et al.   DIGESTIVE AND LIVER DISEASE

Parenteral but Not Enteral Omega-3 Fatty Acids (Omegaven) Modulate Intestinal Regrowth After Massive Small Bowel Resection in Rats

(2010) Igor Sukhotnik et al.   JOURNAL OF PARENTERAL AND ENTERAL NUTRITION

Fatty acids from fish: the anti-inflammatory potential of long-chain omega-3 fatty acids

(2010) Rebecca Wall et al.   NUTRITION REVIEWS

CHANGES IN THE FATTY ACID COMPOSITION OF THE LIVER WITH THE ADMINISTRATION OF N-3 POLYUNSATURATED FATTY ACIDS AND THE EFFECTS ON WARM ISCHEMIA/REPERFUSION INJURY IN THE RAT LIVER

(2010) Wataru Iwasaki et al.   SHOCK

Early Graft Dysfunction After Liver Transplantation

(2010) J. Briceño et al.   TRANSPLANTATION PROCEEDINGS

Immunonutrition in Surgical Patients

(2009) J. Xu et al.   CURRENT DRUG TARGETS

The clinical relevance of the anhepatic phase during liver transplantation

(2009) Alexander J. C. IJtsma et al.   LIVER TRANSPLANTATION

Omega-3 PUFA derived anti-inflammatory lipid mediator resolvin E1

(2009) Hiroyuki Seki et al.   PROSTAGLANDINS & OTHER LIPID MEDIATORS

Perioperative Nutrition in Elective Gastrointestinal Surgery – Potential for Improvement?

(2008) H. Akbarshahi et al.   DIGESTIVE SURGERY

Unknown

(2008) Andrew Vardanian et al.   MOLECULAR MEDICINE