Macronutrient Absorption Characteristics in Humans With Short Bowel Syndrome and Jejunocolonic Anastomosis: Starch Is the Most Important Carbohydrate Substrate, Although Pectin Supplementation May Modestly Enhance Short Chain Fatty Acid Production and Fluid Absorption

Title
Macronutrient Absorption Characteristics in Humans With Short Bowel Syndrome and Jejunocolonic Anastomosis: Starch Is the Most Important Carbohydrate Substrate, Although Pectin Supplementation May Modestly Enhance Short Chain Fatty Acid Production and Fluid Absorption
Authors
Keywords
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Journal
JOURNAL OF PARENTERAL AND ENTERAL NUTRITION
Volume 35, Issue 2, Pages 229-240
Publisher
Wiley
Online
2011-03-05
DOI
10.1177/0148607110378410

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