Macronutrient Absorption Characteristics in Humans With Short Bowel Syndrome and Jejunocolonic Anastomosis: Starch Is the Most Important Carbohydrate Substrate, Although Pectin Supplementation May Modestly Enhance Short Chain Fatty Acid Production and Fluid Absorption

标题
Macronutrient Absorption Characteristics in Humans With Short Bowel Syndrome and Jejunocolonic Anastomosis: Starch Is the Most Important Carbohydrate Substrate, Although Pectin Supplementation May Modestly Enhance Short Chain Fatty Acid Production and Fluid Absorption
作者
关键词
-
出版物
JOURNAL OF PARENTERAL AND ENTERAL NUTRITION
Volume 35, Issue 2, Pages 229-240
出版商
Wiley
发表日期
2011-03-05
DOI
10.1177/0148607110378410

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