Approach bias and cue reactivity towards food in people with high versus low levels of food craving

Published 2015 View Full Article

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Title
Approach bias and cue reactivity towards food in people with high versus low levels of food craving
Authors
Keywords
Food craving, Food cue reactivity, Eating disorders, Approach bias, Automatic action tendencies, Cognitive bias
Journal
APPETITE
Volume 95, Issue -, Pages 197-202
Publisher
Elsevier BV
Online
2015-07-14
DOI
10.1016/j.appet.2015.07.013

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