Approach bias and cue reactivity towards food in people with high versus low levels of food craving

标题
Approach bias and cue reactivity towards food in people with high versus low levels of food craving
作者
关键词
Food craving, Food cue reactivity, Eating disorders, Approach bias, Automatic action tendencies, Cognitive bias
出版物
APPETITE
Volume 95, Issue -, Pages 197-202
出版商
Elsevier BV
发表日期
2015-07-14
DOI
10.1016/j.appet.2015.07.013

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