Effects of Dietary Supplementation of Ferulic Acid and .GAMMA.-Oryzanol on Integument Color and Suppression of Oxidative Stress in Cultured Red Sea Bream, Pagrus major

Title
Effects of Dietary Supplementation of Ferulic Acid and .GAMMA.-Oryzanol on Integument Color and Suppression of Oxidative Stress in Cultured Red Sea Bream, Pagrus major
Authors
Keywords
-
Journal
Journal of Oleo Science
Volume 57, Issue 2, Pages 133-137
Publisher
Japan Oil Chemists' Society
Online
2011-06-03
DOI
10.5650/jos.57.133

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