Journal
CLINICAL INTERVENTIONS IN AGING
Volume 8, Issue -, Pages 531-542Publisher
DOVE MEDICAL PRESS LTD
DOI: 10.2147/CIA.S27983
Keywords
Alzheimer's disease; nutritional deficiencies; diet; oxidative stress; lipid; vitamins
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Alzheimer's disease (AD) is the most common form of dementia, and it generally affects the elderly. It has been suggested that diet is an intensively modifiable lifestyle factor that might reduce the risk of AD. Because epidemiological studies generally report the potential neuronal protective effects of various micronutrients, the aim of this study was to perform a literature review on the major nutrients that are related to AD, including selenium, vitamins C and E, transition metals, vitamin D, B-complex vitamins, and omega-3 fatty acids.
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