Caffeine in tea Camellia sinensis — Content, absorption, benefits and risks of consumption

出版年份 2013 全文链接

标题

作者

关键词

Tea, <em class=EmphasisTypeItalic >Camellia sinensis</em>, caffeine, health effect, physiological effect, thermogenesis, health risk

出版物

Volume 18, Issue 2, Pages 143-149

出版商

Springer Nature

发表日期

2013-10-21

DOI

10.1007/s12603-013-0404-1

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