High Diet Quality Is Associated with a Lower Risk of Cardiovascular Disease and All-Cause Mortality in Older Men

标题
High Diet Quality Is Associated with a Lower Risk of Cardiovascular Disease and All-Cause Mortality in Older Men
作者
关键词
-
出版物
JOURNAL OF NUTRITION
Volume 144, Issue 5, Pages 673-680
出版商
Oxford University Press (OUP)
发表日期
2014-04-02
DOI
10.3945/jn.113.186486

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